Chicken Fajita Crescent Braid 

Photo found here

Check out the above link... This is what I made for dinner tonight. I'll let you know how it turns out! Stay tuned! 

Amish White Bread
(SO GOOD!!!)

2 cups warm water
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes

Here's a REALLY easy and FAST dinner!

Chicken and Rice

Heat oven to 350º

1 lbs cooked chicken
3 cups cooked rice
3-4 cans of Cream of Mushroom soup

Mix everything together and back in a 9X13 dish for 30min.
Optional sprinkle with mixed cheeses just before serving.